The Tradition

Macaroni Joe's is a locally owned and operated establishment and has been serving its customers since 1999. Come enjoy the finest dining that Amarillo has to offer. We specialize in world fusion with an emphasis on Italian Steaks and Seafood. We have a Wine Spectator award wining wine list, with over 450 selections from around the world. We are proud to offer the most well rounded wine program in all of West Texas. We are the only restaurant in the region to provide a House Sommelier to assist you with your wine selection. We are Amarillo's Premier Dining Destination.

Our Chefs

Our chefs bring years of culinary experience and passion to our team. Our dedicated kitchen staff spends extensive time creating and meticulously perfecting our features. Our guests find them to be both dynamic and exciting as our team stretches their culinary boundaries.

> Chef William Owens

Chef William was born and raised in Chesapeake City Maryland. He has spent 15+ years learning the culinary arts at several Maryland and Delaware dining establishments. His humble beginnings started in Grandma's kitchen. While attending high school he was hired at Schaeffer's Canal House as a prep cook. In the relatively short time of 5 years he had become their Executive Banquet Chef. Upon graduating high school, he took a position as Executive Chef at The Nauti Goose Seafood House located in North East Maryland. Chef William left The Nauti Goose for a year to help an associate open Restaurant 865 in Dover, Delaware. After a successful inaugural year he returned to The Nauti Goose. Chef William arrived in Amarillo in September of 2007. He quickly found a position as Executive Chef for Macaroni Joe's Fine Italian. He has worked diligently to help it become one of the premier dining destinations in West Texas. William has infused Chesapeake Bay flair into their established repertoire of fine cuisine.

 

 

 

 

 

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